Download The Genus Citrus PDF

The Genus Citrus

Author: Manuel Talon
Publsiher: Woodhead Publishing
Total Pages: 538
Release: 2020-01-21
Genre: Science
ISBN: 012812217X
Rating: 4.2/5 (7 downloads)

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The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

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Author: Giovanni Dugo
Publsiher: CRC Press
Total Pages: 657
Release: 2002-09-12
Genre: Science
ISBN: 020321661X
Rating: 4.6/5 (1 downloads)

Download Citrus Book in PDF, Epub and Kindle

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

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The Genus Citrus

Total Pages: 31
Release: 1910
Rating: 4./5 ( downloads)

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Download Citrus Production Manual PDF

Citrus Production Manual

Author: Louise Ferguson
Publsiher: UCANR Publications
Total Pages: 433
Release: 2014-04-09
Genre: Technology & Engineering
ISBN: 1601078404
Rating: 4.8/5 (4 downloads)

Download Citrus Production Manual Book in PDF, Epub and Kindle

Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling

Download Bibliography on the Chemistry of the Genus Citrus PDF

Bibliography on the Chemistry of the Genus Citrus

Author: United States. Bureau of Chemistry and Soils
Total Pages: 188
Release: 1931
Genre: Citrus fruits
Rating: 4./5 ( downloads)

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Download Common Fragrance and Flavor Materials PDF

Common Fragrance and Flavor Materials

Author: Horst Surburg
Publsiher: John Wiley & Sons
Total Pages: 392
Release: 2016-02-16
Genre: Science
ISBN: 3527693181
Rating: 4.3/5 (81 downloads)

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This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years. In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application. For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.

Download Journal of Agricultural Research PDF

Journal of Agricultural Research

Total Pages: 1752
Release: 1925
Genre: Agriculture
Rating: 4./5 ( downloads)

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Download AGRUMED: Archaeology and history of citrus fruit in the Mediterranean PDF

AGRUMED: Archaeology and history of citrus fruit in the Mediterranean

Author: Girolamo Fiorentino
Publsiher: Publications du Centre Jean Bérard
Total Pages:
Release: 2018-01-15
Genre: Body, Mind & Spirit
ISBN: 2918887773
Rating: 4.7/5 (73 downloads)

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The book brings together 16 contributions on the ancient and recent history of citrus fruits. Although they represent the main fruit production on a worldwide scale, very little is known about their original domestication and routes of introduction into the Mediterranean and temperate Europe: few organic remains identified as citrus have been found on archaeological sites. Nevertheless, evidence has been retrieved for various periods in the form of pollen grains, seeds, rind fragments, and occasionally wood and whole fruits in areas of primo-domestication, Asian, and from sites along the potential routes of diffusion. Iconographic figurations and textual references also exist. The contributions presented here – written by researchers specializing in phylogeny, taxonomy, morphometry, archaeobotany, history, iconography, the study of classical letters, and curators of collections – present the latest knowledge relating to the taxonomy of the Citrus genus and the methods used in attempting to identify ancient specimens. Analysis of botanical remains and a variety of other sources, has allowed the citrus diversity in China, India, Israel, Egypt, Italy, and North-West Europe to be described. Greek, Latin and medieval texts have been explored in order to identify recognized species, cultivation methods, modes of consumption, uses, and virtues attributed to citrus fruits since their first occurrences. The conservatories and germplasm collections of citrus are presented from a historical point of view, as are the important role they play in genetic research to improve cultivars, the conservation of rare and ancient varieties, and the role of informing the general public is also emphasized. The symbolic representation of citrus fruits in the arts, literature, and philosophy completes this overview, and fills a gap concerning these emblematic Mediterranean fruit.

Download Phytochemicals in Citrus PDF

Phytochemicals in Citrus

Author: Xingqian Ye
Publsiher: CRC Press
Total Pages: 502
Release: 2017-09-11
Genre: Technology & Engineering
ISBN: 1315352052
Rating: 4.2/5 (52 downloads)

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Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date information on chemical properties of citrus fruits, citrus food products, and their health benefits. The 16 chapters in the book provide a knowledge base on the chemical composition, bioactive components, biochemical properties, food use, and health benefits of citrus fruits. The information in this book will help readers to better understand the health benefits of citrus fruits and products and their dietary applications. The book is a unique reference for food science professionals engaged in functional foods and nutritional dietary management. The book can also serve as a handy reference for college and university students majoring in food science, nutrition, pharmaceutical science, and horticultural science.

Download Exotic Fruits Reference Guide PDF

Exotic Fruits Reference Guide

Author: Sueli Rodrigues
Publsiher: Academic Press
Total Pages: 488
Release: 2018-01-05
Genre: Technology & Engineering
ISBN: 0128031530
Rating: 4.1/5 (3 downloads)

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Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students

Download The Citrus Genome PDF

The Citrus Genome

Author: Alessandra Gentile
Publsiher: Springer
Total Pages: 294
Release: 2020-04-24
Genre: Science
ISBN: 9783030107994
Rating: 4.0/5 (79 downloads)

Download The Citrus Genome Book in PDF, Epub and Kindle

This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

Download Handbook of Fruits and Fruit Processing PDF

Handbook of Fruits and Fruit Processing

Author: Y. H. Hui
Publsiher: John Wiley & Sons
Total Pages: 712
Release: 2008-02-28
Genre: Technology & Engineering
ISBN: 0470276487
Rating: 4.6/5 (87 downloads)

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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Download Trees I PDF

Trees I

Author: Y. P. S. Bajaj
Publsiher: Springer Science & Business Media
Total Pages: 515
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 3642705766
Rating: 4.5/5 (66 downloads)

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Biotechnology has come to a stage where, by replacing some of the age old practices of breeding, it can produce novel and improved plants and animals that can better serve human beings and their purposes. The techniques of cellular and subcellular engineering, such as gene splicing and recombinant DNA, cloning, hybridomas and monoclonal anti bodies, production of human insulin, protein engineering, industrial fermentation, artificial insemination, cryopreservation and ovum trans fer, plant tissue culture and somatic hybridization, nitrogen fixation, phytomass production for biofuels etc have advanced greatly in the past decade, due to the availability of better equipment and the consolida tion of knowledge. Product orientation has removed biotechnology from the area of pure academic interest to one of utility where the final product is a spur to action. Businesses have started pouring money into projects, which has aided greatly in improving equipment, information exchange, and arousing the interest and imagination of the public. The common goal of science, industry and the public opens wide vistas and great hopes for biotechnology. The business of biotechnology addresses itself to issues of factory farming, technology transfer, joint ventures, international cooperation and to specific topics as well as the produc tion of diagnostic kits. Industry is particularly concerned with the phar maceutical field and microbial biotechnology from which profitable return§ can accrue. Commercial interests have led to better management practices and systematisation.

Download Encyclopedia of Food and Health PDF

Encyclopedia of Food and Health

Publsiher: Academic Press
Total Pages: 4006
Release: 2015-08-26
Genre: Technology & Engineering
ISBN: 0123849535
Rating: 4.9/5 (35 downloads)

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The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter