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Julie and Julia

Author: Julie Powell
Publsiher: Hachette UK
Total Pages: 320
Release: 2005-09-01
Genre: Biography & Autobiography
ISBN: 0759514577
Rating: 4.4/5 (77 downloads)

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The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and cré me brûlée.

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Julie and Julia

Author: Julie Powell
Publsiher:
Total Pages: 0
Release: 2005
Genre: Cooking, French
ISBN: 9780786280674
Rating: 4.6/5 (86 downloads)

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How one girl risked her marriage, her job, and her sanity to master the art of living.

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Julie & Julia

Author: Julie Powell
Publsiher: Penguin UK
Total Pages: 320
Release: 2011-09-01
Genre: Cooking
ISBN: 0241958652
Rating: 4.8/5 (52 downloads)

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Julie Powell's Julie & Julia is the story of the culinary blogging sensation that inspired the hit film. Living in a tiny apartment in New York and trapped in a job she hates, Julie Powell sees life passing her by. Then one night, she notices that the few items she's grabbed from the Korean grocery store are the few items she's grabbed for Potage Parmentier, as described in Julia Child's legendary cookbook, Mastering the Art of French Cooking. And The Project is born. Julie begins to cool - every one of the 524 recipes in the book, in the space of just one year. Soon The Project is all she can think about. While the richness of the food she slaves over spreads into the rest of her life. . . 'Sassy, quirky and disarmingly honest . . . Powell draws high-calorie comedy from her exploits' Marie Claire 'A gem of a book . . . both hilarious and touching' Glamour

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Julie & Julia

Author: Julie Powell
Publsiher: Viking
Total Pages: 309
Release: 2005
Genre: Cookery, French
ISBN: 9780670915262
Rating: 4.0/5 (152 downloads)

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Pushing thirty, living in a rundown apartment in Queens and working at a dead-end secretarial job, Julie Powell is, in a word, stuck. In her desperate search for an escape, she comes up instead with The Project - a deranged assignment, to take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking and cook all 524 recipes. In the span of one year.

Download Cleaving PDF

Cleaving

Author: Julie Powell
Publsiher: Penguin UK
Total Pages: 304
Release: 2011-10-27
Genre: Biography & Autobiography
ISBN: 0141924020
Rating: 4.4/5 (2 downloads)

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Julie Powell's Julie & Julia is the story of the culinary blogging sensation that inspired the hit film. Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia. But what she did next took even adventurous Julie by surprise. She trained as a butcher. Apprenticed at Fleisher's, she cut, chopped, hammered, sliced and cleaved her way through herds of meat; got splattered in gore; grew big muscles; and showed she has what it tool to make it as a woman in a man's world. At the same time she embarked on a passionate, red-blooded affair that threatened her marriage, and, at times, her sanity. 'A remarkable confessional of butchery and adultery' Harper's Bazaar 'Highly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travail' Sunday Times 'Powell makes you see how butchery might be enjoyable, even cathartic' Spectator Julie Powell started to entertain readers on her infamous blog, on which she pledged to cook all the recipes from Julia Child's iconic cookbook Mastering the Art of French Cooking. The blog achieved a dedicated following and, as a result of this, it evolved into Julie & Julia - a novel which connects Julie's blog to a reworking of Julia Child's biography. Julie & Julia was adapted for film by Nora Ephron in 2009 and starred Meryl Streep and Amy Adams.

Download 100 of the Most Outrageous Comments about Julie and Julia PDF

100 of the Most Outrageous Comments about Julie and Julia

Author: Jonathan Rimming
Publsiher: Lennex
Total Pages: 44
Release: 2013-04
Genre:
ISBN: 9785458868082
Rating: 4.8/5 (68 downloads)

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In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.

Download Julie & Julia PDF

Julie & Julia

Author: Julie Powell
Publsiher:
Total Pages:
Release: 2005
Genre: Talking books
ISBN: 9781742338040
Rating: 4.2/5 (38 downloads)

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Trapped in a boring job and living in a tiny apartment in New York, Julie Powell regularly finds herself weeping on the way home from work. Then one night, through her mascara-smudged eyes, Julie notices that the few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, Mastering the Art of French Cooking. And The Project is born. Julie begins to cook - every one of the 524 recipes in the book, in the space of just one year. This is Julie's story, as gradually, from oeufs en cocotte to bifstek sauté au beurre, from 'Bitch Rice' to preparing live lobsters, she realises that this deranged Project is changing her life. The richness of the thousands of sauces she slaves over is beginning to spread into her life, and she begins to find the joie de vivre that has been missing for too many years.

Download Julie and Julia PDF

Julie and Julia

Author: Julie Powell
Publsiher:
Total Pages: 375
Release: 2009
Genre: Cooking, French
ISBN:
Rating: 4./5 ( downloads)

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Julie Powell is a bored, 30-year-old secretary living in a rundown apartment in Queens. She needs something to break the monotony of her life, so she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes, in the span of one year. But she comes to realize there's more to Mastering the Art of French Cooking than meets the eye.

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Julie and Julia

Author: Julie Powell
Publsiher: Little, Brown
Total Pages: 400
Release: 2009-07-01
Genre: Biography & Autobiography
ISBN: 9780316042512
Rating: 4.6/5 (425 downloads)

Download Julie and Julia Book in PDF, Epub and Kindle

Julie & Julia, the bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.

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Julie & Julia

Author: Julie Powell
Publsiher:
Total Pages: 337
Release: 2012
Genre: Biography & Autobiography
ISBN: 9788817054720
Rating: 4.7/5 (547 downloads)

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Download Food Lit PDF

Food Lit

Author: Melissa Brackney Stoeger
Publsiher: ABC-CLIO
Total Pages: 374
Release: 2013
Genre: Cooking
ISBN: 1598847066
Rating: 4.7/5 (66 downloads)

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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food--a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

Download Intimate Eating PDF

Intimate Eating

Author: Anita Mannur
Publsiher: Duke University Press
Total Pages: 192
Release: 2022-02-04
Genre: Cooking
ISBN: 1478022442
Rating: 4.2/5 (42 downloads)

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In Intimate Eating Anita Mannur examines how notions of the culinary can create new forms of kinship, intimacy, and social and political belonging. Drawing on critical ethnic studies and queer studies, Mannur traces the ways in which people of color, queer people, and other marginalized subjects create and sustain this belonging through the formation of “intimate eating publics.” These spaces—whether established in online communities or through eating along in a restaurant—blur the line between public and private. In analyses of Julie Powell’s Julie and Julia, Nani Power’s Ginger and Ganesh, Ritesh Batra’s film The Lunchbox, Michael Rakowitz’s performance art installation Enemy Kitchen, and The Great British Bake Off, Mannur focuses on how racialized South Asian and Arab brown bodies become visible in various intimate eating publics. In this way, the culinary becomes central to discourses of race and other social categories of difference. By illuminating how cooking, eating, and distributing food shapes and sustains social worlds, Mannur reconfigures how we think about networks of intimacy beyond the family, heteronormativity, and nation.

Download A Companion to the Biopic PDF

A Companion to the Biopic

Author: Deborah Cartmell
Publsiher: John Wiley & Sons
Total Pages: 466
Release: 2020-01-15
Genre: Performing Arts
ISBN: 1119554810
Rating: 4.4/5 (1 downloads)

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The most comprehensive reference text of theoretical and historical discourse on the biopic film The biopic, often viewed as the most reviled of all film genres, traces its origins to the early silent era over a century ago. Receiving little critical attention, biopics are regularly dismissed as superficial, formulaic, and disrespectful of history. Film critics, literary scholars and historians tend to believe that biopics should be artistic, yet accurate, true-to-life representations of their subjects. Moviegoing audiences, however, do not seem to hold similar views; biopics continue to be popular, commercially viable films. Even the genre’s most ardent detractors will admit that these films are often very watchable, particularly due to the performance of the lead actor. It is increasingly common for stars of biographical films to garner critical praise and awards, driving a growing interest in scholarship in the genre. A Companion to the Biopic is the first global and authoritative reference on the subject. Offering theoretical, historical, thematic, and performance-based approaches, this unique volume brings together the work of top scholars to discuss the coverage of the lives of authors, politicians, royalty, criminals, and pop stars through the biopic film. Chapters explore evolving attitudes and divergent perspectives on the genre with topics such as the connections between biopics and literary melodramas, the influence financial concerns have on aesthetic, social, or moral principles, the merger of historical narratives with Hollywood biographies, stereotypes and criticisms of the biopic genre, and more. This volume: Provides a systematic, in-depth analysis of the biopic and considers how the choice of historical subject reflects contemporary issues Places emphasis on films that portray race and gender issues Explores the uneven boundaries of the genre by addressing what is and is not a biopic as well as the ways in which films simultaneously embrace and defy historical authenticity Examines the distinction between reality and ‘the real’ in biographical films Offers a chronological survey of biopics from the beginning of the 20th century A Companion to the Biopic is a valuable resource for researchers, scholars, and students of history, film studies, and English literature, as well as those in disciplines that examine interpretations of historical figures

Download Food and Social Media PDF

Food and Social Media

Author: Signe Rousseau
Publsiher: Rowman Altamira
Total Pages: 137
Release: 2012-06-16
Genre: Social Science
ISBN: 0759120420
Rating: 4.0/5 (2 downloads)

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Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.

Download Translation, Adaptation and Digital Media PDF

Translation, Adaptation and Digital Media

Author: John Milton
Publsiher: Taylor & Francis
Total Pages: 278
Release: 2023-05-31
Genre: Language Arts & Disciplines
ISBN: 0429557108
Rating: 4.7/5 (8 downloads)

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Adaptation has always been central to Translation Studies, and, as print media becomes less and less dominant, and new media become central to communication, Adaptation is more than ever a vital area of Translation and Translation Studies. In addition, links to new digital media are examined. This is the only user-friendly textbook covering the full area of Translation, Adaptation, and Digital Media applicable to any language combination. Divided into nine chapters, it includes a wide range of texts from Brazilian culture, ensuring an ex-centric view of translation. Each chapter contains an expository section, case studies, and student activities to support learning. It emphasises the central role of Adaptation in the translation of works for the popular book market, for theatre, cinema, radio, and, especially, the new media. This is the essential textbook for students in Translation and Adaptation Studies courses and instructors and professionals working on adaptation and transmedia projects.

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Season to Taste

Author: Caroline J. Smith
Publsiher: Univ. Press of Mississippi
Total Pages: 101
Release: 2023-05-18
Genre: Literary Criticism
ISBN: 1496845633
Rating: 4.5/5 (33 downloads)

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Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women’s Food Memoirs explores women’s food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen.

Download Julie and Julia PDF

Julie and Julia

Author:
Publsiher:
Total Pages:
Release: 2007
Genre: Cooking, French
ISBN:
Rating: 4./5 ( downloads)

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